An edition of Hispanic foodways, nutrition, and health
(1995)
Hispanic foodways, nutrition, and health
by Diva Sanjur
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Evidence overwhelmingly supports the theory that diseases such as heart disease and cancer are directly linked with dietary practices. As a result, the nutritional practices of populations and communities have become areas of intense interest to public health professionals. Focusing on the diverse Hispanic population in the United States, this timely volume reviews sociodemographic data, migration patterns, and economic, and nutritional situations.
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Includes bibliographical references and index.
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- Created April 1, 2008
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| July 14, 2024 | Edited by MARC Bot | import existing book |
| November 19, 2020 | Edited by MARC Bot | import existing book |
| May 21, 2020 | Edited by ImportBot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |