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Publish Date
May 15, 2008
Publisher
Chelsea Green Publishing,
Chelsea Green Pub. Co.
Language
English
Pages
350
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Previews available in: English
Subjects
American Cookery, Endangered plants, Endangered species, American Cooking, Cooking, americanPlaces
United StatesEdition | Availability |
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1
Renewing Americas Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods
May 15, 2008, Chelsea Green Publishing, Chelsea Green Pub. Co.
Paperback
in English
1933392894 9781933392899
|
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Libraries near you:
WorldCat
|
2
Renewing America's food traditions: saving and savoring the continent's most endangered foods
2008, Chelsea Green Pub. Co.
in English
1933392894 9781933392899
|
zzzz
Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 19 revisions
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May 28, 2023 | Edited by MARC Bot | import existing book |
January 14, 2023 | Edited by ImportBot | import existing book |
December 4, 2022 | Edited by ImportBot | import existing book |
July 18, 2022 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |