| Record ID | marc_loc_updates/v38.i26.records.utf8:16040093:1463 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:16040093:1463?format=raw |
LEADER: 01463cam a2200337 a 4500
001 2008000276
003 DLC
005 20100623190448.0
008 080108s2008 vtuab b 001 0 eng
010 $a 2008000276
020 $a9781933392899
020 $a1933392894
035 $a(OCoLC)ocn190620179
035 $a(OCoLC)190620179$z(OCoLC)179802180
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dC#P$dBWX$dDLC
043 $an-us---
050 00 $aTX715$b.R42157 2008
082 00 $a641.5973$222
245 00 $aRenewing America's food traditions :$bsaving and savoring the continent's most endangered foods /$cedited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison.
260 $aWhite River Junction, Vt. :$bChelsea Green Pub. Co.,$cc2008.
300 $axiv, 304 p. :$bill. (chiefly col.), col. maps ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American.
650 0 $aEndangered plants$zUnited States.
650 0 $aEndangered species$zUnited States.
700 1 $aNabhan, Gary Paul.
700 1 $aRood, Ashley.
700 1 $aMadison, Deborah.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip088/2008000276.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0835/2008000276-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0835/2008000276-d.html