An edition of Renewing America's food traditions
(2008)
Renewing America's food traditions
saving and savoring the continent's most endangered foods
by Gary Paul Nabhan and Deborah Madison
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![Cover of: Renewing America's food traditions by edited and introduced by Gary Paul Nabhan ; contributors, Gary Paul Nabhan ... [et al.] ; foreword by Deborah Madison.](/images/icons/avatar_book.png){kind=icon}
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Previews available in: English
Subjects
American Cookery, Endangered plants, Endangered species, American Cooking, Cooking, americanPlaces
United StatesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Renewing Americas Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods
May 15, 2008, Chelsea Green Publishing, Chelsea Green Pub. Co.
Paperback
in English
1933392894 9781933392899
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WorldCat
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2
Renewing America's food traditions: saving and savoring the continent's most endangered foods
2008, Chelsea Green Pub. Co.
in English
1933392894 9781933392899
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created October 15, 2008
- 10 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18631190W |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 15, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |