An edition of Ultraviolet light in food technology
(2008)
Ultraviolet Light in Food Technology
Principles and Applications (Contemporary Food Engineering Series)
by Tatiana Koutchma, Larry J. Forney, and Carmen I. Moraru
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Subjects
Radiation preservation of food, Ultraviolet radiation, Food industry and trade, Chemistry, technical, Food Irradiation, Ultraviolet Rays, Aliments, Irradiation, Rayonnement ultraviolet, TECHNOLOGY & ENGINEERING, Food Science, Bestrålning av livsmedel, Ultraviolett strålning, TECHNOLOGY, SCIENCE, Chemistry, Industrial & TechnicalShowing 1 featured edition. View all 11 editions?
| Edition | Availability |
|---|---|
1
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Series)
August 25, 2008, CRC, CRC Press
Hardcover
in English
1420059505 9781420059502
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- Created April 30, 2008
- 11 revisions
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| April 15, 2023 | Edited by ImportBot | import existing book |
| December 15, 2022 | Edited by MARC Bot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |