An edition of Menu Planning, Design, and Evaluation
(2003)
Menu Planning, Design, and Evaluation
Managing for Appeal and Profit
by Jack D. Ninemeier
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Menus, Food service| Edition | Availability |
|---|---|
1
Menu Planning, Design, and Evaluation: Managing for Appeal and Profit
January 2003, McCutchan Publishing Corporation
Hardcover
in English
0821113135 9780821113134
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- Created April 30, 2008
- 5 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |