An edition of Complete confectionery techniques
(1994)
Complete confectionery techniques
by I. Nicolello
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Confectionery, Pastry, BakingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Complete confectionery techniques
1994, Hodder & Stoughton, J. Wiley
in English
0470234938 9780470234938
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London, [New York]
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- Created April 1, 2008
- 10 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| August 13, 2021 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |