An edition of Don't eat your heart out (1983)

Don't eat your heart out cookbook

2nd ed., Completely rev. and updated.
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Last edited by ImportBot
September 15, 2021 | History
An edition of Don't eat your heart out (1983)

Don't eat your heart out cookbook

2nd ed., Completely rev. and updated.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

This book is a cardiac patient's step-by-step guide to cooking and eating in the real world. It explains how to lower cholesterol, cut fat, reduce salt and sugar, and still eat tasty food. It shows you how to adapt everyday recipes for healthy eating. With this book, you can learn to change your eating habits permanently. You will also learn how to lose weight and keep it off, how to read the new food labels, how to eat smart in restaurants, and more. The present revision is a major one. It applies the most current information on diet and cardiovascular health, and it provides a method of dietary change that is both realistic and effective. - Publisher.

Publish Date
Publisher
Workman Pub.
Language
English
Pages
664

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Previews available in: English

Edition Availability
Cover of: Don't eat your heart out cookbook
Don't eat your heart out cookbook
1994, Workman Pub.
paperback, comb bound in English - 2nd ed., Completely rev. and updated.
Cover of: Don't eat your heart out cookbook
Don't eat your heart out cookbook
1989, G.K. Hall
in English
Cover of: Don't eat your heart out cookbook
Don't eat your heart out cookbook
1983, Workman Publishing
in English

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Book Details


Table of Contents

Introduction
Part one : Understanding heart disease.
The heart and the coronary arteries
What is coronary heart disease?
Cardiac risk factors
Can coronary heart disease be reversed?
Understanding cholesterol
Part two : Diet is a cardiac risk factor.
The American diet may be hazardous to your health
Too much dietary fat
Not enough complex carbohydrates and fiber
Too much salt
Too much sugar
Part three : Preparing for dietary change.
The basic principles
Moderation and balance
Meal planning and creative substitution
Part four : Seven steps to change your dietary habits once and for all.
Step 1 : Determine your personal fat budget
Step 2 : Learn to read food labels
Step 3 : Change the focus of your meals
How to reduce butterfat
How to reduce table fats, oils and salad dressings
How to reduce salt
How to reduce sugar
Step 4 : How to handle eating in a restaurant
Step 5 : How to modify your own recipes
Step 6 : Exercise to change your diet
Step 7 : Develop a sense of perspective
Cookbook.
Nutritional analyses
Table of substitutions
Herbs and seasonings
Appetizers
Beverages
Breads
Soups and broths
Sandwiches
Egg dishes
Salads
Salad dressings, sauces, and condiments
Rice, beans, and other grains
Vegetables
Pasta
Seafood
Poultry
Meat
Desserts

Edition Notes

Includes bibliographical references (p. [613]-620) and indexes.

Published in
New York

Classifications

Dewey Decimal Class
641.5/6311
Library of Congress
RC684.D5 P57 1994, RC684.D5P57 1994

The Physical Object

Format
paperback, comb bound
Pagination
xxxviii, 664 p.
Number of pages
664
Dimensions
21 x x centimeters

ID Numbers

Open Library
OL1107463M
Internet Archive
donteatyourheart00pisc
ISBN 10
1563055589
ISBN 13
9781563055584
LCCN
94032730
OCLC/WorldCat
30915689
Library Thing
1037848
Goodreads
2710261

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
February 5, 2015 Edited by Bryan Tyson Edited without comment.
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record