An edition of Food safety (2004)

Food Safety

Managing the Haccp Process

by

Food Safety
Ronald F. Cichy
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Last edited by MARC Bot
December 16, 2020 | History
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An edition of Food safety (2004)

Food Safety

Managing the Haccp Process

by

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Publish Date
Publisher
Educational Inst of the Amer Hotel
Language
English

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Subjects

Food adulteration and inspection, Hazard Analysis and Critical Control Point (Food safety system), Food handling, Safety measures, Food service, Sanitation
Edition Availability
Cover of: Food Safety
Food Safety: Managing the HACCP System
Jan 01, 2008, Educational Institute of the American Hotel Motel Assoc, Brand: Educational Institute of the American Hotel Motel Assoc
paperback
Libraries near you: WorldCat
Cover of: Food Safety
Food Safety: Managing the Haccp Process
December 30, 2004, Educational Inst of the Amer Hotel
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX531 .C568 2004

The Physical Object

Format
Paperback
Dimensions
8.9 x 7 x 0.6 inches
Weight
14.4 ounces

ID Numbers

Open Library
OL11053980M
ISBN 10
086612263X
ISBN 13
9780866122634
LCCN
2006530693
OCLC/WorldCat
57705390

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 16, 2020 Edited by MARC Bot import existing book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record