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Subjects
Food service management, Food service, Sanitation, Restaurants, Dining & hospitality industries - management, Entertainment, Food Service, Food adulteration and inspection, Food handling, Food service purchasing, Handbooks, manuals, Hazard Analysis and Critical Control Point (Food safety system), Hospitality industry, Hotels, Management, Quality control, Recreation & entertainment industries - general & miscellaneous, Risk management, Safety measures, Total quality managementPlaces
United StatesID Numbers
- OLID: OL51464A
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September 12, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |