An edition of The world's finest foods (1994)

The world's finest foods

1st ed.

by

Cover of: The world's finest foods by Ann Creber, Ann Creber
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Last edited by MARC Bot
January 6, 2026 | History
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An edition of The world's finest foods (1994)

The world's finest foods

1st ed.

by

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Publish Date
Publisher
Welcome, Distributed in the US by Stewart, Tabori & Chang
Language
English
Pages
304

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Subjects

Cookery, International, International Cookery, Manners and customs, International cooking, Cooking
Edition Availability
Cover of: The world's finest foods
The world's finest foods
1994, Welcome, Distributed in the US by Stewart, Tabori & Chang
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.A1 C647 1994, TX725.A1C647 1994

The Physical Object

Pagination
304 p. :
Number of pages
304

Edition Identifiers

Open Library
OL1092704M
ISBN 10
1556703740
LCCN
94017050
OCLC/WorldCat
30477028
LibraryThing
1474639
Goodreads
2838088

Work Identifiers

Work ID
OL3451850W

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2026 Edited by MARC Bot import existing book
July 17, 2024 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record