An edition of Food Culture in France
(2006)
Food Culture in France
by Julia Abramson
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A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
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Previews available in: English
| Edition | Availability |
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1
Food Culture in France
November 30, 2006, Greenwood Press
Hardcover
in English
0313327971 9780313327971
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- Created April 30, 2008
- 16 revisions
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| November 15, 2025 | Edited by MARC Bot | import existing book |
| August 17, 2024 | Edited by MARC Bot | import existing book |
| December 28, 2022 | Edited by MARC Bot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |