An edition of Without reservations (2008)

Without Reservations

How to Make Bold, Creative, Flavorful Food at Home

by Joey Altman

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Last edited by ImportBot

January 15, 2023 | History

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An edition of Without reservations (2008)

Without Reservations

How to Make Bold, Creative, Flavorful Food at Home

by Joey Altman

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Publish Date

April 21, 2008

Publisher

Wiley

Language

English

Pages

288

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Edition	Availability
1 Without Reservations: How to Make Bold, Creative, Flavorful Food at Home April 21, 2008, Wiley Hardcover in English 0470130458 9780470130452	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress: TX715 .A50244 2008, TX715.A50244 2008

The Physical Object

Format: Hardcover
Number of pages: 288

ID Numbers

Open Library: OL10279738M
ISBN 10: 0470130458
ISBN 13: 9780470130452
LCCN: 2007024557
OCLC/WorldCat: 145936813
Goodreads: 2801610

Source records

Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Created April 30, 2008
10 revisions

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January 15, 2023	Edited by ImportBot	import existing book
October 18, 2022	Edited by ImportBot	import existing book
December 17, 2020	Edited by MARC Bot	import existing book
July 16, 2019	Edited by MARC Bot	import existing book
April 30, 2008	Created by an anonymous user	Imported from amazon.com record

Without Reservations

How to Make Bold, Creative, Flavorful Food at Home

by Joey Altman