An edition of A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) (2007)

A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

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Cover of: A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) by James E. McWilliams
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Last edited by ImportBot
January 14, 2023 | History
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An edition of A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) (2007)

A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
400

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Subjects
Gastronomy, Food habits, Food, history

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Cover of: A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
November 1, 2007, Columbia University Press
Paperback in English
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Book Details

Classifications

Library of Congress
TX633.M3 2007

The Physical Object

Format
Paperback
Number of pages
400
Dimensions
8.9 x 6 x 0.9 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL10196287M
ISBN 10
0231129939
ISBN 13
9780231129930
Library Thing
337395
Goodreads
1660411

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January 14, 2023 Edited by ImportBot import existing book
December 22, 2022 Edited by ImportBot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record