An edition of Essentials in food science (2007)

Essentials of Food Science (Food Science Texts Series)

3rd ed. edition
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Last edited by ImportBot
December 19, 2023 | History
An edition of Essentials in food science (2007)

Essentials of Food Science (Food Science Texts Series)

3rd ed. edition
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
572

Buy this book

Edition Availability
Cover of: Essentials in food science
Essentials in food science
2008, Springer
in English - 3rd ed.
Cover of: Essentials of Food Science (Food Science Texts Series)
Essentials of Food Science (Food Science Texts Series)
November 30, 2007, Springer
Paperback in English - 3rd ed. edition

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Book Details


Classifications

Library of Congress
TX531 .V33 2008

The Physical Object

Format
Paperback
Number of pages
572
Dimensions
9.9 x 7 x 1.2 inches
Weight
2.2 pounds

Edition Identifiers

Open Library
OL10154657M
ISBN 10
0387699392
ISBN 13
9780387699394
LCCN
2007934033
OCLC/WorldCat
229744773
LibraryThing
5654183
Goodreads
984738

Work Identifiers

Work ID
OL2665812W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
May 28, 2023 Edited by MARC Bot import existing book
May 18, 2023 Edited by ImportBot import existing book
December 19, 2020 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record