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Last edited by RenameBot
August 21, 2008 | History
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Bruce Cost

We need a photo of Bruce Cost

Born 1945

5 works Add another?

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  • Cover of: Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam

    First published in 1990 4 editions in 1 language — 2 previewable Cover of edition foodsfromfareast0000cost
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  • Cover of: Ginger east to west: the classic collection of recipes, techniques, and lore

    First published in 1984 3 editions in 1 language — 1 previewable
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  • Cover of: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

    First published in 2000 2 editions in 1 language
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  • Cover of: Big bowl: noodles and rice : fresh Asian cooking from the renowned restaurant

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Bruce Cost's Asian ingredients: buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.

    First published in 1988 1 edition in 1 language — 1 previewable
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We need a photo of Bruce Cost

Born 1945
Subjects
Asian Cookery, Asian Cooking, Cooking, asian, Cookery (Ginger), Cookery (Pasta), Cookery (Rice), Cooking (Filo dough), Cooking (Ginger), Cooking (Pasta), Cooking (Rice), Cooking (pasta), Cooking (rice), Cooking, chinese, Cooking, japanese, Food, Ginger, Greek Cooking, Middle Eastern Cooking

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ID Numbers

  • OLID: OL947764A

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History

Download catalog record: RDF / JSON
August 21, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import