Edward W. McLaughlin

17 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Retail logistics & merchandising: requirements in the Year 2000

by Edward W. McLaughlin First published in 1997 — 2 editions

Locate

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Where to find information on the food industry: a researcher's guide : compiled for specific use in the Cornell University library system

by Edward W. McLaughlin First published in 1984 — 2 editions

Locate

My Reading Lists:

Create a new list
Strategic Directions in Supermarket Deli-Prepared Foods

by John Wesley Allen, Edward W. McLaughlin, and Thomas R. Pierson First published in 1990 — 1 edition

Locate

My Reading Lists:

Create a new list
The changing role of the Korean food store in New York City

by Edward W. McLaughlin First published in 1992 — 1 edition

Locate

My Reading Lists:

Create a new list
Dairy department procurement dynamics: the role of the supermarket buyer

by Edward W. McLaughlin First published in 1996 — 1 edition

Locate

My Reading Lists:

Create a new list
Fresh fruit and vegetable procurement dynamics: the role of the supermarket buyer

by Edward W. McLaughlin First published in 1994 — 1 edition

Locate

My Reading Lists:

Create a new list
fresh produce wholesaling system: trends, challenges, and opportunities

by Edward W. McLaughlin First published in 1997 — 1 edition

Locate

My Reading Lists:

Create a new list
Marketing and performance benchmarks for the fresh produce industry

by Edward W. McLaughlin First published in 1997 — 1 edition

Locate

My Reading Lists:

Create a new list
Operating Results of Food Chains, 1984-85

by Edward W. McLaughlin First published in 1986 — 1 edition

Locate

My Reading Lists:

Create a new list
Operating Results of Food Chains/1986-87

by Edward W. McLaughlin First published in 1987 — 1 edition

Locate

My Reading Lists:

Create a new list
The strategic role of supermarket buyer intermediaries in new product selection: implications for systemwide efficiency

by Edward W. McLaughlin First published in 1989 — 1 edition

Locate

My Reading Lists:

Create a new list
Supermarket dairy department: an overview of operations and performance

by Edward W. McLaughlin First published in 1991 — 1 edition

Locate

My Reading Lists:

Create a new list
Twenty years of structure, cost and performance changes in U.S. food chains

by Edward W. McLaughlin First published in 1985 — 1 edition

Locate

My Reading Lists:

Create a new list
Undergraduate education in agricultural economics at Cornell University: challenges and lessons

by Edward W. McLaughlin First published in 1988 — 1 edition

Locate

My Reading Lists:

Create a new list
Wholesale club stores, the emerging challenge: State of New York/New Jersey food industry

by Edward W. McLaughlin First published in 1992 — 1 edition

Locate

My Reading Lists:

Create a new list
Supermarket bakery consumers: attitudes, preferences & behaviors

by Edward W. McLaughlin First published in 1994 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Preview Book
×Close

Decision criteria for new product acceptance and success: the role of trade buyers

by Edward W. McLaughlin First published in 1991 — 1 edition

Preview Only

My Reading Lists:

Create a new list

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL888674A

Links outside Open Library

No links yet. Add one?

History

Created April 1, 2008
2 revisions

Download catalog record: RDF / JSON

August 23, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Edward W. McLaughlin

17 works Add another?

Create a new list

Preview Book

Subjects

Places

Lists

Add to List

ID Numbers

Links outside Open Library

History