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Last edited by RenameBot
August 23, 2008 | History
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D. K. Salunkhe

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29 works Add another?

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  • Cover of: Handbook of fruit science and technology: production, composition, storage, and processing

    First published in 1995 5 editions in 1 language
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  • Cover of: Foods of plant origin: production, technology, and human nutrition

    First published in 1991 5 editions in 1 language — 1 previewable
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  • Cover of: Handbook of vegetable science and technology: production, composition, storage, and processing

    First published in 1998 4 editions in 1 language — 1 previewable
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  • Cover of: Storage, processing, and nutritional quality of fruits and vegetables

    First published in 1974 3 editions in 1 language — 2 previewable Cover of edition storageprocessin0000salu_a1j9
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  • Cover of: Food antioxidants: technological, toxicological, and health perspectives

    First published in 1995 3 editions in 1 language — 1 previewable
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  • Cover of: Food Antioxidants : Technological: Toxicological and Health Perspectives

    First published in 1995 2 editions in 1 language
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  • Cover of: CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization

    First published in 1989 2 editions in 1 language
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  • Cover of: Postharvest biotechnology of fruits

    First published in 1984 2 editions in 1 language
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  • Cover of: Postharvest biotechnology of vegetables

    First published in 1984 2 editions in 1 language
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  • Cover of: Dietary tannins: consequences and remedies

    First published in 1989 2 editions in 1 language
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  • Cover of: Handbook of World Food Legumes: Volume II

    First published in 1989 2 editions in 1 language
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  • Cover of: Symposium: postharvest biology and handling of fruits and vegetables : [papers]

    First published in 1975 2 editions in 1 language — 1 previewable
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  • Cover of: Potato: production, processing, and products

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: Seeds Handbook: Biology, Production, Processing, and Storage

    First published in 1997 1 edition in 1 language
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  • Cover of: Food, nutrition, and health: problems and prospects

    First published in 1974 1 edition in 1 language
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  • Cover of: Postharvest biotechnology of cereals

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: Postharvest biotechnology of flowers and ornamental plants

    First published in 1990 1 edition in 1 language
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  • Cover of: Postharvest biotechnology of food legumes

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: Postharvest biotechnology of oilseeds

    First published in 1986 1 edition in 1 language
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  • Cover of: Postharvest biotechnology of sugar crops

    First published in 1988 1 edition in 1 language
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We need a photo of D. K. Salunkhe

Subjects
Postharvest technology, Legumes, Processing, Fruit, Vegetables, Food, Food crops, Nutrition, Analysis, Composition, Grain, Legumes as food, Losses, Oilseeds, Acide Phytique, Agriculture, Antioxidants, Blood, Blood Vessels, Blood-vessels, Cereales, Cereals, Cereals as food, Chemistry, Complement (immunology)

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ID Numbers

  • OLID: OL883425A

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History

Download catalog record: RDF / JSON
August 23, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import