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Last edited by ImportBot
August 31, 2020 | History
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Rafael Climent-Espino

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  • Cover of: Food, Texts, and Cultures in Latin America and Spain

    First published in 2020 — 2 editions
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  • Cover of: Del manuscrito al libro: materialidad del texto y crítica genética en la novela iberoamericana : 1969-1992

    First published in 2017 — 1 edition
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Subjects

Latin American literature, Cookbooks, Cooking in literature, Cooking, latin american, Food habits, Food in literature, History, History and criticism, Latin american literature, history and criticism, Roman, SOCIAL SCIENCE / Agriculture & Food, Spanish literature, Spanish literature, history and criticism, Textgenese, Textual Criticism

Places

Lateinamerika

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ID Numbers

  • OLID: OL8358571A

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History

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August 31, 2020 Created by ImportBot import new book