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Jeyabalan Sangeetha

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Environmental Biotechnology: Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development

by Jeyabalan Sangeetha, Devarajan Thangadurai, Muniswamy David, and Mohd Azmuddin Abdullah First published in 2016 — 6 editions

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Biodiversity and Conservation

by Jeyabalan Sangeetha, Devarajan Thangadurai, Hong Ching Goh, and Saher Islam First published in 2019 — 6 editions

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Industrial Biotechnology

by Devarajan Thangadurai and Jeyabalan Sangeetha First published in 2016 — 6 editions

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Beneficial Microbes for Sustainable Agriculture and Environmental Management

by Jeyabalan Sangeetha, Devarajan Thangadurai, and Saher Islam First published in 2020 — 6 editions

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Global Food Safety: Microbial Interventions and Molecular Advancements

by Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, and Natália Cruz-Martins First published in 2022 — 5 editions

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Biogenic Nanomaterials: Structural Properties and Functional Applications

by Devarajan Thangadurai, Saher Islam, Jeyabalan Sangeetha, and Natália Martins First published in 2022 — 5 editions

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Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

by Jeyabalan Sangeetha and Devarajan Thangadurai First published in 2022 — 5 editions

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Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications

by Jeyabalan Sangeetha and D. Thangadurai First published in 2022 — 5 editions

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Organic Farming for Sustainable Development

by Jeyabalan Sangeetha, Kasem Soytong, Devarajan Thangadurai, and Abdel Rahman Mohammad Al-Tawaha First published in 2022 — 5 editions

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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

by Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, and Shivasharana Chandrabanda Thimmappa First published in 2020 — 5 editions

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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

by Jeyabalan Sangeetha, D. Thangadurai, Somboom Tanasupawat, and Pradnya Pralhad Kanekar First published in 2019 — 5 editions

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Microalgal Biotechnology: Bioprospecting Microalgae for Functional Metabolites Towards Commercial and Sustainable Applications

by Jeyabalan Sangeetha, Svetlana Codreanu, and Devarajan Thangadurai First published in 2022 — 4 editions

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Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

by Jeyabalan Sangeetha, Devarajan Thangadurai, Saher Islam, and Ravichandra Hospet First published in 2023 — 4 editions

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Fundamentals of Molecular Mycology

by Devarajan Thangadurai, Jeyabalan Sangeetha, and Muniswamy David First published in 2016 — 4 editions

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Genomics and Proteomics: Principles, Technologies, and Applications

by Devarajan Thangadurai and Jeyabalan Sangeetha First published in 2015 — 4 editions

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Sequencing Technologies in Microbial Food Safety and Quality

by Devarajan Thangardurai, Leo M. L. Nollet, Saher Islam, and Jeyabalan Sangeetha First published in 2021 — 4 editions

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Mycorrhizal Technology: Managing Plant Stress and Mitigating Climate Change Using Mycorrhizae

by Jeyabalan Sangeetha, Abdel Rahman Mohammad Al-Tawaha, and Devarajan Thangadurai First published in 2024 — 3 editions

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Food Microbial and Molecular Biology: From Fundamentals to Applications

by Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, and Zaira Zaman Chowdhury First published in 2023 — 3 editions

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Biotechnology and Bioinformatics: Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research

by D. Thangadurai and Jeyabalan Sangeetha First published in 2014 — 3 editions

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Microalgal Biomass for Bioenergy Applications

by Jeyabalan Sangeetha and Devarajan Thangadurai First published in 2023 — 2 editions

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ID Numbers

OLID: OL7895427A

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Created May 16, 2020
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