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Last edited by RenameBot
September 8, 2008 | History
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Elisabeth Luard

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  • Cover of: European peasant cookery: the rich tradition.

    First published in 1986 — 6 editions
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  • Cover of: The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes

    Cover of edition latinamericankit0000luar First published in 2002 — 3 editions
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  • Cover of: Sacred Food: Cooking for Spiritual Nourishment

    First published in 2001 — 3 editions
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  • Cover of: Food of Spain and Portugal: A Regional Celebration

    First published in 2004 — 2 editions
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  • Cover of: The flavours of Andalucia

    First published in 2017 — 2 editions
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  • Cover of: Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

    First published in 2006 — 2 editions
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  • Cover of: Elisabeth Luard's Country Cooking

    First published in 1996 — 2 editions
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  • Cover of: The Food of Spain and Portugal: A Regional Celebration

    First published in 2004 — 2 editions
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  • Cover of: The princess and the pheasant: and other recipes.

    First published in 1987 — 2 editions
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  • Cover of: The Cooking of Spain

    First published in 1991 — 2 editions
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  • Cover of: An Owl from Pompei

    First published in 1985 — 1 edition
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  • Cover of: Homemade Soups

    First published in 2007 — 1 edition
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  • Cover of: Soup Galore

    First published in 2009 — 1 edition
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  • Cover of: Tapas: classic small dishes from Spain

    First published in 2011 — 1 edition
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  • Cover of: Adventures in baby food: knowing good food from the start

    First published in 2006 — 1 edition
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  • Cover of: Latin: a culinary journey of discovery

    First published in 2007 — 1 edition
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  • Cover of: The Barricaded Larder

    First published in 1988 — 1 edition
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  • Cover of: Classic French: 100 Recipes For Mastering The French Kitchen

    First published in 2004 — 1 edition
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  • Cover of: Classic French Cooking: Recipes for Mastering the French Kitchen

    First published in 2004 — 1 edition
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  • Cover of: Cocina latinoamericana: 100 ingredientes esenciales, mas de 200 recetas

    First published in 2006 — 1 edition
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We need a photo of Elisabeth Luard

Subjects

European Cooking, Latin American Cooking, Spanish Cooking, Cooking, Cooking, spanish, European Cookery, Food, Soups, Alimentos, Aliments, Andalusian style, Appetizers, Baby foods, Biography, Birds, Breakfasts, British Cooking, Brunches, Cocina latinoamericana, Cookbooks, Cookery (Truffles), Cooking (Truffles), Cooking, Spanish, Cooking, Spanish -- Andalusian style, Cooking, european

Places

England, Hough-on-the-Hill (Lincolnshire)

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ID Numbers

  • OLID: OL76001A

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History

Download catalog record: RDF / JSON
September 8, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import