Ann Mah is a food and travel writer. She attended the University of California at Los Angeles, and moved to New York City. In 2003 she moved to Beijing to work as a food writer. In 2005 she studied in Italy on a culinary scholarship. In 2008, she moved to Paris. In 2010, her first novel, Kitchen Chinese was published.
13 works Add another?
Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random
Showing all works by author. Would you like to see only ebooks?
Ann Mah
×CloseSubjects
Chinese Americans, Cooking, french, Fiction, French Cooking, Anecdotes, Biography, Diplomats' spouses, Family secrets, Fiction, women, Gastronomy, Large type books, Social life and customs, Travels, Vineyards, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, Beijing (china), fiction, COOKING / Regional & Ethnic / French, Chinese americans, Chinese americans, fiction, Fiction, general, Fiction, historical, Fiction, historical, general, Fiction, romance, general, France, biography, France, fictionPeople
Ann MahTime
21st centuryID Numbers
- OLID: OL7171768A
Links (outside Open Library)
December 5, 2013 | Edited by Sarah Breau | Added bio, added author page |
December 5, 2013 | Edited by Sarah Breau | Added new photo |
December 5, 2013 | Created by Sarah Breau | Changed author |