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Last edited by Sarah Breau
December 5, 2013 | History

Ann Mah

Ann Mah is a food and travel writer. She attended the University of California at Los Angeles, and moved to New York City. In 2003 she moved to Beijing to work as a food writer. In 2005 she studied in Italy on a culinary scholarship. In 2008, she moved to Paris. In 2010, her first novel, Kitchen Chinese was published.

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  • Cover of: Jacqueline in Paris: A Novel
    First published in 2022 8 editions

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  • Cover of: The lost vintage: a novel
    First published in 2018 4 editions

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  • Cover of: Mastering the art of French eating: lessons in food and love from a year in Paris

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  • Cover of: Instantly French!: classic French recipes for your electric pressure cooker

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  • Cover of: Mastering the Art of French Living

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  • Cover of: Kitchen Chinese
    First published in 2010 2 editions

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  • Cover of: La Mémoire des vignes (Romans) (French Edition)

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  • Cover of: The lost vintage: a novel
    First published in 2018 1 edition

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  • Cover of: Secretos entre viñedos
    First published in 2020 1 edition

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  • Cover of: De vergeten kamer
    First published in 2019 1 edition

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  • Cover of: Gelukskoekje
    First published in 2010 1 edition

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  • Cover of: Kitchen Chinese Lib/E: A Novel about Food, Family, and Finding Yourself

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  • Cover of: Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

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History

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December 5, 2013 Edited by Sarah Breau Added bio, added author page
December 5, 2013 Edited by Sarah Breau Added new photo
December 5, 2013 Created by Sarah Breau Changed author