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Last edited by LC Bot
March 28, 2012 | History

Andrew F. Smith

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20 works Add another?

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  • Cover of: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal

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  • Cover of: New York City: A Food Biography

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  • Cover of: Critique of the Moral Defense of Vegetarianism

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  • Cover of: Deliberative Impulse: Motivating Discourse in Divided Societies

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  • Cover of: Pure Ketchup: A History of America's National Condiment

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  • Cover of: American Tuna: the Rise and Fall of an Improbable Food

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  • Cover of: Why Waste Food?
    First published in 2020 2 editions in 1 language

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  • Cover of: Food and Drink in American History: A "Full Course" Encyclopedia

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  • Cover of: Turkey: an American Story

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  • Cover of: Savoring Gotham: A Food Lover's Companion to New York City

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  • Cover of: Foodies to the Rescue: How Eating Well Is Saving the Environment

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  • Cover of: Hamburger: A Global History

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  • Cover of: Fast Food: The Good, the Bad and the Hungry

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  • Cover of: Starving the South: How the North Won the Civil War

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  • Cover of: Potato: A Global History

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  • Cover of: Sugar: A Global History

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  • Cover of: The Oxford encyclopedia of food and drink in America

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  • Cover of: Drinking History: Fifteen Turning Points in the Making of American Beverages

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  • Cover of: Oxford Companion to American Food and Drink

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  • Cover of: Encyclopedia of Junk Food and Fast Food

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History

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