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Last edited by ImportBot
November 16, 2010 | History
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Tong-hyo Chŏng

We need a photo of Tong-hyo Chŏng

12 works Add another?

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  • Cover of: Sul parhyo yongŏ sajŏn: sul saenghwal munhwa taejŏn

    First published in 2016 1 edition in 1 language
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  • Cover of: Kimchʻi paekkwa sajŏn: Encyclopedia of kimchi

    First published in 2004 1 edition in 1 language
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  • Cover of: Han'guk ŭi chŏnt'ongju

    First published in 2010 1 edition in 1 language
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  • Cover of: Sikp'um, saengmyŏng kwahak yongŏ sajŏn: Dictionary of food & biotechnology

    First published in 2009 1 edition in 1 language
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  • Cover of: Mirae ŭi singnyang

    First published in 1990 1 edition in 1 language
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  • Cover of: Asia chŏntʻong parhyo sikpʻum sajŏn

    First published in 2004 1 edition in 1 language
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  • Cover of: Uri nara sul ŭi paltalsa

    First published in 2004 1 edition in 1 language
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  • Cover of: Saengmyŏng konghak ŭi hyŏnhwang kwa chŏnmang

    First published in 1986 1 edition in 1 language
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  • Cover of: Meju wa taeduguk ŭi kwahak

    First published in 2012 1 edition in 1 language
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  • Cover of: Chŏnt'ong changnyu parhyo sikp'um taejŏn: kanjang toenjang koch'ujang chejo pipŏp surok

    First published in 2013 1 edition in 1 language
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  • Cover of: Sikpʻum salgyunnon

    First published in 1991 1 edition in 1 language
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  • Cover of: Nuruk ŭi kwahak

    First published in 2012 1 edition in 1 language
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We need a photo of Tong-hyo Chŏng

Subjects
History, Fermented foods, Alcoholic beverages, Biotechnology, Cooking (Liquors), Distilling industries, Fermented soyfoods, Food, Microbiology, Wine and wine making, Chlorella as food, Condiments, Cookery (Liquors), Dictionaries, Distilleries, Edible fungi, Encyclopedias, English language, Fermentation, Fungal molecular biology, Hot pepper sauces, Kimchi, Korean, Korean Cooking, Microorganisms
Places
Korea, Korea (South), Asia, East Asia

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ID Numbers

  • OLID: OL6846771A

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History

Download catalog record: RDF / JSON
November 16, 2010 Created by ImportBot new author