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Last edited by ImportBot
February 18, 2009 | History
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Educational Foundation (National Restaurant Association)

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  • Cover of: Bar code: serving alcohol responsibly.

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: The Restaurant, Student Workbook: From Concept to Operation

    First published in 2001 2 editions in 1 language
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  • Cover of: Servsafe alcohol: fundamentals of responsible alcohol service.

    First published in 2009 2 editions in 1 language
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  • Cover of: ServSafe Essentials

    First published in 1999 2 editions in 1 language — 2 previewable Cover of edition servsafeessentia00educ
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  • Cover of: ServSafe coursebook

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: The right mix: managing for profit in bar and beverage service

    First published in 1998 1 edition in 1 language
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  • Cover of: NRAEF ManageFirst customer service: competency guide

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Servsafe alcohol: fundamentals of responsible alcohol service.

    First published in 2005 1 edition in 1 language
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  • Cover of: NRAEF ManageFirst food production: competency guide

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: ServSafe coursebook.

    First published in 2002 1 edition in 1 language
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  • Cover of: Servsafe alcohol: fundamentals of responsible alcohol service.

    First published in 2009 1 edition in 1 language
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  • Cover of: Serving safe food: certification coursebook.

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: ServSafe essentials.

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: ServSafe coursebook.

    First published in 2008 1 edition in 1 language
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  • Cover of: ServSafe train-the-trainer participant guide

    First published in 2001 1 edition in 1 language
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  • Cover of: ServSafe essentials for supermarkets

    First published in 2002 1 edition in 1 language
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  • Cover of: ServSafe Essentials

    First published in 2006 1 edition
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  • Cover of: Inventory and purchasing: competency guide

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Aware general safety audit

    First published in 1997 1 edition in 1 language
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  • Cover of: ServSafe employee guide

    First published in 2000 1 edition in 1 language
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We need a photo of Educational Foundation (National Restaurant Association)

Subjects
Food service, Sanitation, Food handling, Food service employees, Food service management, Health and hygiene, Management, Bars (Drinking establishments), Safety measures, Drinking of alcoholic beverages, Restaurants, Bartending, Handbooks, manuals, Hospitality industry, Law and legislation, Alcoholic beverages, Customer services, Employee theft, Examinations, questions, Food, Food Science, Food industry and trade, Food service purchasing, Hazard Analysis and Critical Control Point (Food safety system), Hotel & catering trades
Places
United States

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ID Numbers

  • OLID: OL6580219A

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History

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February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record