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Subjects
Food service, Sanitation, Food handlingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
ServSafe essentials for supermarkets
2002, National Restaurant Association Educational Foundation
in English
1582800855 9781582800851
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Edition Notes
"Includes 2001 FDA Food Code Updates!"
Includes bibliographical references and index.
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- Created December 7, 2020
- 1 revision
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December 7, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |