Born | 1962 |
3 works Add another?
Sorted by:
Most Editions
|
First Published
|
Most Recent
|
Top Rated
|
Reading Log
|
Random
Showing all works by author. Would you like to see only ebooks?
Born | 1962 |
Subjects
Fermentation, Fermented foods, Food, Aliments fermentés, COOKING, COOKING / Methods / Canning & Preserving, Canning & Preserving, Cuisine (aliments fermentés), Food Science, Food habits, Food supply, HEALTH & FITNESS, HEALTH & FITNESS / Nutrition, Livsmedelsteknik, Methods, Nutrition, TECHNOLOGY & ENGINEERINGPlaces
United StatesID Numbers
- OLID: OL6525385A
Links (outside Open Library)
No links yet. Add one?
December 20, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |