An edition of Wild fermentation (2016)

Wild fermentation

the flavor, nutrition, and craft of live-culture foods

Updated and revised edition.

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Cover of: Wild fermentation by Sandor Ellix Katz
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Wild fermentation (2016)

Wild fermentation

the flavor, nutrition, and craft of live-culture foods

Updated and revised edition.

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Chelsea Green Publishing
Language
English
Pages
297

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Subjects
Fermented foods, Fermentation

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Edition Availability
Cover of: Wild fermentation
Wild fermentation: the flavor, nutrition, and craft of live-culture foods
2016, Chelsea Green Publishing
in English - Updated and revised edition.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP371.44 .K37 2016, TP371.44.K37 2016

The Physical Object

Pagination
xxi, 297 pages
Number of pages
297

ID Numbers

Open Library
OL27217350M
ISBN 10
1603586288
ISBN 13
9781603586283
LCCN
2016019260
OCLC/WorldCat
957279475, 947953169

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
amazon.com record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
July 20, 2023 Edited by Robert2126586 //covers.openlibrary.org/b/id/14385414-S.jpg
December 4, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record