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Last edited by ImportBot
December 20, 2008 | History
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Sandor Ellix Katz

We need a photo of Sandor Ellix Katz

Born 1962

3 works Add another?

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  • Cover of: The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: Wild fermentation: the flavor, nutrition, and craft of live-culture foods

    First published in 2016 1 edition in 1 language
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  • Cover of: The revolution will not be microwaved: inside America's underground food movements

    First published in 2006 1 edition in 1 language — 1 previewable
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We need a photo of Sandor Ellix Katz

Born 1962
Subjects
Fermentation, Fermented foods, Food, Aliments fermentés, COOKING, COOKING / Methods / Canning & Preserving, Canning & Preserving, Cuisine (aliments fermentés), Food Science, Food habits, Food supply, HEALTH & FITNESS, HEALTH & FITNESS / Nutrition, Livsmedelsteknik, Methods, Nutrition, TECHNOLOGY & ENGINEERING
Places
United States

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ID Numbers

  • OLID: OL6525385A

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History

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December 20, 2008 Created by ImportBot Imported from University of Toronto MARC record