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Cooking, american, American Cooking, New York Times bestseller, Restaurants, united states, Diners (Restaurants), Drive-in restaurants, Guidebooks, Restaurants, American Cookery, Cooking & Food, Nonfiction, Outdoor cooking, Barbecuing, COOKING / General, COOKING / Regional & Ethnic / American / General, COOKING / Regional & Ethnic / General, Cookery, American, nyt:advice-how-to-and-miscellaneous=2013-06-02, nyt:advice-how-to-and-miscellaneous=2014-05-25, nyt:hardcover-advice=2011-05-22, nyt:paperback-advice=2008-11-16, nyt:paperback-advice=2009-11-22Places
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- OLID: OL6463881A
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November 15, 2023 | Edited by Williamson | Added new photo |
November 15, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |