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Last edited anonymously
April 1, 2008 | History
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Midgley, John.

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  • Cover of: Germany.

    First published in 1968 2 editions in 1 language — 1 previewable
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  • Cover of: The goodness of beans, peas, and lentils

    First published in 1992 2 editions in 1 language — 1 previewable
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  • Cover of: The goodness of garlic

    First published in 1992 2 editions in 1 language — 1 previewable
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  • Cover of: The goodness of grains

    First published in 1994 2 editions in 1 language — 2 previewable Cover of edition goodnessofgrains0000midg_w7f1
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  • Cover of: The goodness of nuts and seeds

    First published in 1993 2 editions in 1 language — 1 previewable
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  • Cover of: The goodness of olive oil

    First published in 1992 2 editions in 1 language — 1 previewable
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  • Cover of: The goodness of vinegars

    First published in 1994 2 editions in 1 language
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  • Cover of: The goodness of potatoes and root vegetables

    First published in 1992 1 edition in 1 language
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  • Cover of: A sprig of basil: twenty-five classic recipes

    First published in 1994 1 edition in 1 language
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  • Cover of: A sprig of coriander: twenty-five classic recipes

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: A sprig of mint: twenty-five classic recipes

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: A sprig of parsley: twenty-five classic recipes

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: 100 fast noodles

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Donovan

    First published in 1974 1 edition in 1 language
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  • Cover of: The goodness of peppers

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: The goodness of potatoes and other root vegetables

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Probabilistic eigenspace object recognition in the presence of occlusiion

    First published in 2001 1 edition in 1 language
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We need a photo of Midgley, John.
Subjects
Health aspects, Herbs, Utilization, Asian Cooking, Beans, Cookery (Basil), Cookery (Beans), Cookery (Cereals), Cookery (Coriander), Cookery (Garlic), Cookery (Herbs), Cookery (Mint), Cookery (Nuts), Cookery (Olive oil), Cookery (Peppers), Cookery (Potatoes), Cookery (Rice), Cookery (Vinegar), Cooking (Basil), Cooking (Beans), Cooking (Cereals), Cooking (Coriander), Cooking (Garlic), Cooking (Herbs), Cooking (Mint)
Places
Germany

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ID Numbers

  • OLID: OL635063A

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History

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April 1, 2008 Created by an anonymous user initial import