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Last edited by ImportBot
September 11, 2008 | History
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Kenneth S. Hilderbrand

We need a photo of Kenneth S. Hilderbrand

12 works Add another?

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  • Cover of: Fish pickling for home use

    First published in 1978 3 editions in 1 language
    Not in Library

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  • Cover of: Home freezing of seafood

    First published in 1991 3 editions in 1 language
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  • Cover of: Albacore tuna: a quality guide for off-the-dock purchasers

    First published in 1986 2 editions in 1 language
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  • Cover of: Parasites in marine fishes: questions and answers for seafood retailers

    First published in 1984 2 editions in 1 language
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  • Cover of: Smoking fish at home-- safely

    First published in 1983 2 editions in 1 language
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  • Cover of: Direct injection gas chromatography of volatiles from fishery products

    First published in 1964 1 edition in 1 language
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  • Cover of: Fish smoking procedures for forced convection smokehouses: by Kenneth S. Hilderbrand Jr.

    First published in 1992 1 edition in 1 language
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  • Cover of: Model white fish project: Trident seafoods, Akutan, Alaska, 1982/1985

    First published in 1986 1 edition in 1 language
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  • Cover of: Preparation of salt brines for the fishing industry

    First published in 1999 1 edition in 1 language
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  • Cover of: Quick determination of water phase salt content of smoked fish

    First published in 1991 1 edition in 1 language
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  • Cover of: Surimi: some observations on trawler production

    First published in 1988 1 edition in 1 language
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  • Cover of: survey of seafood science and engineering problems and opportunites at Oregon State University: a planning report to the OSU Sea Grant College Program

    First published in 1985 1 edition in 1 language
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We need a photo of Kenneth S. Hilderbrand

Subjects
Smoked fish, Fishery processing, Frozen fishery products, Frozen seafood, Preservation, Seafood, Seafood industry, Albacore, Chromatographic analysis, Fishery processing ships, Fishery products, Gas chromatography, Health aspects, Health aspects of Seafood, Helminths, Marine fishes, Oregon State University, Oregon State University. Sea Grant College Program, Parasites, Pickled fish, Purchasing, Quality, Refrigerants, Salting of food, Sanitation
Places
Alaska, Oregon

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ID Numbers

  • OLID: OL4544594A

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History

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September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record