An edition of Preparation of salt brines for the fishing industry (1999)

Preparation of salt brines for the fishing industry

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Preparation of salt brines for the fishing in ...
Kenneth S. Hilderbrand
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Preparation of salt brines for the fishing industry (1999)

Preparation of salt brines for the fishing industry

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  • 0 Currently reading
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Publish Date
Publisher
Oregon Sea Grant, Oregon State University
Language
English

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Subjects
Frozen fishery products, Seawater, Refrigerants, Frozen seafood, Salting of food

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Edition Availability
Cover of: Preparation of salt brines for the fishing industry
Preparation of salt brines for the fishing industry
1999, Oregon Sea Grant, Oregon State University
in English
  • Not in Library

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Book Details

Edition Notes

Title from caption.

"(formerly SG 22)."

"Reprinted March 1999."

"This publication is funded by Oregon Sea Grant through NOAA, Office of Sea Grant and Extramural Programs, U.S. Department of Commerce, under grant no. NA76RG0476, project no. A/ESG-4"--P. [4].

Also issued online.

Published in
[Corvallis, Or.]
Series
ORESU-H -- 99-002.

The Physical Object

Pagination
4 p. :

ID Numbers

Open Library
OL16100614M

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History

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December 15, 2009 Edited by WorkBot link works
September 22, 2008 Created by ImportBot Imported from Oregon Libraries MARC record