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Last edited by RenameBot
August 31, 2008 | History
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A. M. Pearson

1916 -

13 works Add another?

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  • Cover of: Processed meats

    First published in 1984 4 editions in 1 language
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  • Cover of: HACCP in meat, poultry and fish processing

    First published in 1995 4 editions in 1 language — 1 previewable
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  • Cover of: Iron Compounds in Organic Synthesis (Best Synthetic Methods)

    First published in 1994 2 editions in 1 language — 1 previewable
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  • Cover of: Collagen as a food

    First published in 1987 2 editions in 1 language
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  • Cover of: Growth regulation in farm animals

    First published in 1991 2 editions in 1 language
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  • Cover of: Advances in Meat Research: Meat and Poultry Microbiology (Advances in Meat Research)

    First published in 1986 1 edition
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  • Cover of: Edible Meat By-Products (Advances in Meat Research, Vol 5)

    First published in 1989 1 edition in 1 language — 1 previewable
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  • Cover of: Inedible Meat By-Products (Advances in Meat Research, Vol 8)

    First published in 1992 1 edition in 1 language
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  • Cover of: Muscle and meat biochemistry

    First published in 1989 1 edition in 1 language
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  • Cover of: Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)

    First published in 1994 1 edition in 1 language
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  • Cover of: Meat and poultry microbiology

    First published in 1986 1 edition in 1 language
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  • Cover of: Production and processing of healthy meat, poultry and fish products

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Quality attributes and their measurement in meat, poultry and fish products

    First published in 1994 1 edition in 1 language — 1 previewable
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Subjects
Meat, Poultry, Meat industry and trade, Fishery processing, Food industry and trade, Meat inspection, Microbiology, Packing-house products, Processing, Quality, Alimentos (Aproveitamento De Sub-Produtos), Alimentos (Tecnologia E Engenharia), Alimentos De Origem Animal (Tecnologia), Aliments d'origine animale, Analysis, Animal material, Animal products, By-products, Collagen, Dietetic foods, Domestic animals, Fish as food, Fish trade, Fishery products, Fleischverarbeitung

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ID Numbers

  • OLID: OL445473A

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History

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August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import