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Last edited anonymously
April 30, 2008 | History
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Tatiana Koutchma

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8 works Add another?

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  • Cover of: Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Series)

    First published in 2008 11 editions in 1 language — 1 previewable
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  • Cover of: Food Plant Safety: UV Applications for Food and Non-Food Surfaces

    First published in 2014 2 editions in 1 language
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  • Cover of: Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

    First published in 2014 2 editions in 1 language
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  • Cover of: Preservation and Shelf Life Extension: UV Applications for Fluid Foods

    First published in 2014 2 editions in 1 language
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  • Cover of: Microwave and Radio Frequency Heating in Food and Beverages

    First published in 2020 2 editions in 1 language
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  • Cover of: Validation of Food Preservation Processes Based on Novel Technologies

    First published in 2020 2 editions in 1 language
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  • Cover of: Ultraviolet LED Technology for Food Applications from Farms to Kitchens

    First published in 2019 1 edition in 1 language
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  • Cover of: Ultraviolet LED Technology for Food Applications: From Farms to Kitchens

    First published in 2019 1 edition in 1 language
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We need a photo of Tatiana Koutchma

Subjects
Food industry and trade, Ultraviolet radiation, Food processing plants, Radiation preservation of food, Agricultural innovations, Aliments, Bestrålning av livsmedel, Chemistry, Chemistry, technical, Diodes, semiconductor, Equipment and supplies, Food Irradiation, Food Science, Food processing machinery, Food, biotechnology, Food, preservation, Hydrostatic pressure, Industrial & Technical, Industrial applications, Irradiation, Rayonnement ultraviolet, SCIENCE, Sanitation, TECHNOLOGY, TECHNOLOGY & ENGINEERING

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ID Numbers

  • OLID: OL3756421A

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History

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April 30, 2008 Created by an anonymous user initial import