An edition of Preservation and Shelf Life Extension (2014)

Preservation and Shelf Life Extension

UV Applications for Fluid Foods

by

Preservation and Shelf Life Extension
Tatiana Koutchma, Tatiana Kout ...
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Preservation and Shelf Life Extension (2014)

Preservation and Shelf Life Extension

UV Applications for Fluid Foods

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
76

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Subjects

Ultraviolet radiation, Food, preservation, Radiation preservation of food

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Edition Availability
Cover of: Preservation and Shelf Life Extension
Preservation and Shelf Life Extension: UV Applications for Fluid Foods
2014, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Preservation and Shelf Life Extension
Preservation and Shelf Life Extension: Uv Applications for Fluid Food
2014, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP371.8.K688 2014eb

ID Numbers

Open Library
OL34492355M
ISBN 13
9780124166684

Source records

Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record