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Last edited by MARC Bot
September 30, 2020 | History
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Sandor Ellix Katz

We need a photo of Sandor Ellix Katz

American writer

16 works Add another?

  • Cover of: Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
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    First published in 2003 — 6 editions
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  • Cover of: The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

    First published in 2006 — 3 editions
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  • Cover of: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

    First published in 2012 — 3 editions
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  • Cover of: Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner's Agriculture Course

    First published in 2024 — 2 editions
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  • Cover of: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

    First published in 2020 — 2 editions
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  • Cover of: Fermentation As Metaphor

    First published in 2020 — 2 editions
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  • Cover of: Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

    First published in 2021 — 2 editions
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  • Cover of: Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz

    First published in 2010 — 1 edition
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  • Cover of: Wild Wisdom of Weeds: 13 Essential Plants for Human Survival

    First published in 2014 — 1 edition
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  • Cover of: Iowa rules of court 2011 federal
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    First published in 2010 — 1 edition
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  • Cover of: Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz (Book and DVD Bundle)

    First published in 2016 — 1 edition
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  • Cover of: Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

    First published in 2015 — 1 edition
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  • Cover of: Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

    First published in 2017 — 1 edition
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  • Cover of: El mundo de la fermentación: Recetas, técnicas y tradiciones de todo el planeta

    First published in 2023 — 1 edition
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  • Cover of: Pura fermentación: Todo el sabor, el valor nutricional y el arte que encierra la elaboración de alimentos vivos

    First published in 2012 — 1 edition
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  • Cover of: El arte de la fermentación: Una exploración en profundidad de los conceptos y procesos fermentativos de todo el mundo. Información práctica para ... carnes y mucho más

    First published in 2016 — 1 edition
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We need a photo of Sandor Ellix Katz

American writer

Subjects

Fermentation, Food, Cheese, Chemistry, technical, Fermented foods, Food habits, Food supply, Home economics, Long Now Manual for Civilization, Medicinal plants, Weeds, Wild plants, edible

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
April 30, 2008 Created by an anonymous user initial import