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Last edited anonymously
April 29, 2008 | History
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Herbert L. Meiselman

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9 works Add another?

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  • Cover of: Emotion Measurement

    First published in 2016 4 editions in 1 language
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  • Cover of: Food choice, acceptance and consumption

    First published in 1996 3 editions in 1 language — 1 previewable
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  • Cover of: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

    First published in 2022 2 editions in 1 language
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  • Cover of: Handbook of Eating and Drinking: Interdisciplinary Perspectives

    First published in 2020 2 editions
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  • Cover of: Context: The Effects of Environment on Product Design and Evaluation

    First published in 2019 2 editions in 1 language
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  • Cover of: Dimensions Of The Meal: Science, Culture, Business, Art

    First published in 2000 1 edition in 1 language
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  • Cover of: Dimensions of the meal: the science, culture, business, and art of eating

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Meals in science and practice: interdisciplinary research and business applications

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Clinical measurement of taste and smell

    First published in 1986 1 edition in 1 language — 1 previewable
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We need a photo of Herbert L. Meiselman

Subjects
Food habits, Business & Economics : Consumer Behavior - General, Congresses, Consumer Behavior - General, Consumer goods, Cooking, Cooking essays, Dinners and dining, Emotions, Food & Drink / Cookery, Food - sociocultural aspects, Food Science, Food consumption, Food culture, Food industry and trade, Food manufacturing & related industries, Food preferences, Food service, Gastronomy, Home economics, Institutional feeding, Institutionskost, Madkultur, Meal patterns, Measurement

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ID Numbers

  • OLID: OL2889491A

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History

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April 29, 2008 Created by an anonymous user initial import