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Lenore Newman

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Lost Feast: Culinary Extinction and the Future of Food

by Lenore Newman First published in 2019 — 6 editions

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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

by Lenore Newman and Evan D. G. Fraser First published in 2022 — 3 editions

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Cellular Agriculture: Technology, Society, Sustainability and Science

by Evan Fraser, David Kaplan, Lenore Newman, and Rickey Y. Yada First published in 2023 — 2 editions

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Design, 1935-65, What Modern Was.

by Martin Eidelberg, Paul Johnson, Kate Carmel, Marilyn B. Fish, David A. Hanks, Frederica Todd Harlow, Christine Wallace Laidlaw, R. Craig Miller, Lenore Newman, and 3 others First published in 1995 — 2 editions
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Speaking in Cod Tongues: A Canadian Culinary Journey

by Lenore Newman and Sarah Elton First published in 2017 — 1 edition

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OLID: OL2831844A

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Created April 29, 2008
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