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Subjects
Food habits, History, Diet, Immigrants, Nutrition, Social life and customs, 394.1/2097471, American Cooking, COOKING, Cookery (Foie gras), Cooking (Foie gras), Cooking (poultry), Cooking, american, Cooking, french, Cooking, history, Crises, Depressions, Depressions, 1929, Ecology, Emigrants and Immigrants, Environmental conditions, Foie gras, Food Habits, Food habits--history, Food habits--new york (state)--new york--history--19th centuryID Numbers
- OLID: OL2737809A
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April 29, 2008 | Created by an anonymous user | initial import |