Jane Ziegelman

Subjects

Food habits, History, Diet, Immigrants, Nutrition, Social life and customs, 394.1/2097471, American Cooking, COOKING, Cookery (Foie gras), Cooking (Foie gras), Cooking (poultry), Cooking, american, Cooking, french, Cooking, history, Crises, Depressions, Depressions, 1929, Ecology, Emigrants and Immigrants, Environmental conditions, Foie gras, Food Habits, Food habits--history, Food habits--new york (state)--new york--history--19th century

Places

Lower East Side (New York, N.Y.), New York, New York (State), United States

Time

1929, 1933-1945, 19th century, 20th century