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Last edited anonymously
April 29, 2008 | History
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Alejandro G. Marangoni

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14 works Add another?

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  • Cover of: Physical Properties of Lipids

    First published in 2002 5 editions in 1 language
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  • Cover of: Enzyme Kinetics: A Modern Approach

    First published in 2002 5 editions in 1 language — 1 previewable
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  • Cover of: Structure and Properties of Fat Crystal Networks

    First published in 2012 3 editions in 1 language
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  • Cover of: Edible Oleogels: Structure and Health Implications

    First published in 2015 3 editions in 1 language
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  • Cover of: Edible Nanostructures: A Bottom-Up Approach

    First published in 2014 3 editions in 1 language
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  • Cover of: Food Digestion and Absorption: Its Role in Food Product Development

    First published in 2020 3 editions in 1 language
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  • Cover of: Structure-Function Analysis of Edible Fats

    First published in 2018 2 editions in 1 language
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  • Cover of: Fat Crystal Networks

    First published in 2004 2 editions in 1 language
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  • Cover of: Kinetic Analysis of Food Systems

    First published in 2017 2 editions
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  • Cover of: Edible oil structuring: concepts, methods, and application

    First published in 2017 2 editions in 1 language
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  • Cover of: Edible Oleogels: Structure and Health Implications

    First published in 2015 2 editions in 1 language
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  • Cover of: Structure and Properties of Fat Crystal Networks, Second Edition

    First published in 2012 1 edition in 1 language
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  • Cover of: Protocols and Methods in Edible Oil

    First published in 2021 1 edition in 1 language
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  • Cover of: Fat Crystal Networks (Food Science and Technology)

    First published in 2004 1 edition in 1 language — 1 previewable
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We need a photo of Alejandro G. Marangoni

Subjects
Oils and fats, edible, Lipids, Analysis, Biotechnology, Chemical Models, Chemistry, Colloid chemistry, Cristallisation, Cristallographie, Cristaux, Crystallization, Crystallography, Crystals, Edible Oils and fats, Enzyme kinetics, Enzymes, Fat, Fats, Food, Food & beverage technology, Food Analysis, Food Science, Food industry and trade, Food, analysis, Food, biotechnology

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ID Numbers

  • OLID: OL2736710A

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History

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April 29, 2008 Created by an anonymous user initial import