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Subjects
Cooking, Baking, Baking - Confectionery, Cakes, baking, icing & sugarcraft, Cookery, Cooking / Desserts, Cooking / Wine, Cooking Techniques, Cooking fundamentals & reference, Courses & Dishes - Desserts, Culinary, Desserts, Education, General & miscellaneous cooking, Methods - Baking, Pastry, Professional, career & trade -> culinary & hospitality -> baking & pastry, Recipes, Study aids, Study guidesID Numbers
- OLID: OL2650239A
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Alternative names
- Alan Hause
September 13, 2021 | Edited by Jenner | merge authors |
April 29, 2008 | Created by an anonymous user | initial import |