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Safety measures, Food, Hazard Analysis and Critical Control Point (Food safety system), Food handling, Food, microbiology, Microbiology, Chemistry, Food Science, Food adulteration and inspection, Food industry and trade, Public health, System safety, Technology & Industrial Arts, 641.3, 664, Food & beverage technology, Food And Beverage Industries (Economic Aspects), Food Sanitation, Food contamination, Food law and legislation, Food manufacturing & related industries, Food science, General, Health risk assessment, Industries - GeneralID Numbers
- OLID: OL244184A
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| September 7, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |









