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Last edited by Tom Morris
February 13, 2011 | History
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Cheryl Alters Jamison

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17 works Add another?

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  • Cover of: Smoke & spice

    First published in 1994 5 editions in 1 language — 1 previewable
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  • Cover of: Sublime smoke: bold new flavors inspired by the old art of barbecue

    First published in 1996 3 editions in 1 language — 1 previewable
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  • Cover of: American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

    First published in 1999 3 editions in 1 language — 1 previewable
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  • Cover of: Best Places to Stay in Hawaii (Best Places to Stay)

    First published in 1990 3 editions in 1 language — 1 previewable
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  • Cover of: Texas home cooking

    First published in 1993 2 editions in 1 language — 1 previewable
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  • Cover of: The border cookbook: authentic home cooking of the American Southwest and Northern Mexico

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Born to grill: an American celebration

    First published in 1998 2 editions in 1 language — 1 previewable
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  • Cover of: 100 grilling recipes you can't live without: [a lifelong companion]

    First published in 2013 2 editions in 1 language — 1 previewable
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  • Cover of: Best Places to Stay in Mexico (Best Places to Stay)

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

    First published in 2006 2 editions in 1 language — 1 previewable
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  • Cover of: Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: A real American breakfast: the best meal of the day, anytime of the day

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Texas slow cooker: 125 recipes for the Lone Star State's very best dishes, all slow-cooked to perfection

    First published in 2017 1 edition in 1 language — 1 previewable
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  • Cover of: Around the world in 80 dinners: the ultimate culinary adventure

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: Grilling for friends: surefire, fun food for great grill parties

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: The barbecue lover's big book of BBQ sauces: 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling

    First published in 2015 1 edition in 1 language — 1 previewable
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  • Cover of: Best Places to Stay in the Caribbean

    First published in 2000 1 edition in 1 language — 1 previewable
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Subjects
Barbecuing, American Cooking, Barbecue cookery, American Cookery, Cooking, american, Cooking, Cooking (smoked foods), Cooking, american, texas, Entertaining, Guidebooks, Hotels, Southern style, Southwestern style, American cooking, BUSINESS & ECONOMICS, Barbecue cooking, Barbecue sauce, Bed and breakfast accommodations, caribbean area, Bed and breakfast accommodations, hawaii, Breakfasts, COOKING / Regional & Ethnic / American / General, Caribbean area, guidebooks, Cookery, Cookery (Smoked foods), Cookery, American
Places
Texas
People
Bill Jamison, Cheryl Alters Jamison

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ID Numbers

  • OLID: OL221125A

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Alternative names

  • Cheryl Jamison

History

Download catalog record: RDF / JSON
February 13, 2011 Edited by Tom Morris merge authors
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import