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Last edited by George
November 12, 2011 | History
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Culinary Arts Institute.

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  • Cover of: The Holiday cookbook

    First published in 1954 4 editions in 1 language — 2 previewable Cover of edition holidaycookbook00culi
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  • Cover of: The mixer, hand mixer, and blender cookbook

    First published in 1954 2 editions in 1 language — 1 previewable
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  • Cover of: The lunch box cookbook

    First published in 1955 1 edition in 1 language — 1 previewable
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  • Cover of: The French cookbook

    First published in 1955 2 editions in 1 language — 1 previewable
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  • Cover of: Quick dishes for the woman in a hurry: [332 recipes in 30 minutes or less]

    First published in 1955 4 editions in 1 language — 1 previewable
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  • Cover of: The American peoples cookbook

    First published in 1956 1 edition in 1 language — 1 previewable
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  • Cover of: The German & Viennese cookbook

    First published in 1956 2 editions in 1 language — 1 previewable
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  • Cover of: Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania

    First published in 1960 2 editions in 1 language — 1 previewable
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  • Cover of: The master chef's outdoor grill cookbook

    First published in 1960 2 editions in 1 language — 1 previewable
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  • Cover of: 250 breads, biscuits and rolls: what to know before you start ...

    First published in 1969 1 edition in 1 language — 1 previewable
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  • Cover of: 250 sauces, gravies and dressings

    First published in 1969 1 edition in 1 language — 1 previewable
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  • Cover of: The New World encyclopedia of cooking.

    First published in 1972 2 editions in 1 language — 1 previewable
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  • Cover of: The New Orleans cookbook

    First published in 1973 1 edition in 1 language — 1 previewable
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  • Cover of: The Scandinavian cookbook

    First published in 1973 1 edition in 1 language — 1 previewable
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  • Cover of: The gourmet foods cookbook

    First published in 1973 2 editions in 1 language — 1 previewable
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  • Cover of: Encyclopedia of nutrition & cooking

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: 250 poultry recipes

    First published in 1975 1 edition in 1 language — 1 previewable
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  • Cover of: Bread & soup cookbook

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: The cookie jar

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: Mexican cookbook

    First published in 1976 3 editions in 1 language — 2 previewable Cover of edition isbn_0832606839
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We need a photo of Culinary Arts Institute.
Subjects
Cookery, Cooking, American Cooking, American Cookery, Baking, Bread, German Cookery, German Cooking, Austrian Cookery, Austrian Cooking, Casserole cookery, Chafing dish cookery, Chafing dish cooking, Christmas cooking, Cookery (Bread), Cookery, American, Cookies, Cooking (Bread), Cooking (Chicken), Cooking (Poultry), Cooking, chinese, Cooking, polish, Creole Cookery, Creole Cooking, Culinary Arts Institute
Places
Pennsylvania, Poland

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ID Numbers

  • OLID: OL1668262A

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Alternative names

  • Culinary Arts Institute

History

Download catalog record: RDF / JSON
November 12, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user initial import