July 31, 2025 | History

Edit

Snyder, Harry

American agriculturalist (1867–1927)

Born	1867
Died	1927

18 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

The chemistry of plant and animal life.

by Snyder, Harry
First published in 1903 — 8 editions
Read

Listen

Locate
My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Preview

Soils and fertilizers

by Snyder, Harry
First published in 1905 — 6 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Studies on bread and bread making at the University of Minnesota in 1899 and 1900

by Snyder, Harry
First published in 1901 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

chemistry of dairying: an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.

by Snyder, Harry First published in 1897 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Dairy chemistry

by Snyder, Harry
First published in 1906 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

The chemistry of soils and fertilizers

by Snyder, Harry
First published in 1899 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

The chemistry of soils and fertilizers

by Snyder, Harry
First published in 1899 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

by Snyder, Harry First published in 1903 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Studies on bread and bread making

by Snyder, Harry First published in 1899 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Human foods and their nutritive value

by Snyder, Harry First published in 1908 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Wheat flour: its weight and moisture content

by Snyder, Harry First published in 1922 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Wheat flour and bread

by Snyder, Harry First published in 1903 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Bread: a collection of popular papers on wheat, flour and bread

by Snyder, Harry First published in 1930 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

by Snyder, Harry First published in 1905 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Studies on the digestibility and nutritive value of bread and of macaroni: at the University of Minnesota, 1903-1905

by Snyder, Harry First published in 1905 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

by Snyder, Harry First published in 1897 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Human food investigations ; The rational feeding of men

by Snyder, Harry First published in 1897 — 1 edition

Locate

My Reading Lists:

Create a new list
Flax

by Snyder, Harry First published in 1896 — 1 edition

Locate

My Reading Lists:

Create a new list

American agriculturalist (1867–1927)

Born	1867
Died	1927

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL155436A
ISNI: 0000000084351502
Library of Congress Names: n91086514
Project Gutenberg: 9581
VIAF: 23782120
Wikidata: Q5672507
Inventaire.io: wd:Q5672507

Links outside Open Library

No links yet. Add one?

Download catalog record: RDF / JSON

Snyder, Harry

18 works Add another?

Preview Book

Create a new list

Subjects

Places

Add to List

ID Numbers

Links outside Open Library