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Last edited by MARC Bot
September 30, 2020 | History
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Snyder, Harry

1867 - 1927

16 works Add another?

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  • Cover of: Bread: a collection of popular papers on wheat, flour and bread

    First published in 1930 1 edition in 1 language
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  • Cover of: Wheat flour: its weight and moisture content

    First published in 1922 2 editions in 1 language — 1 previewable
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  • Cover of: Human foods and their nutritive value

    First published in 1908 2 editions in 1 language — 1 previewable
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  • Cover of: Dairy chemistry

    First published in 1906 2 editions — 2 previewable Cover of edition dairychemistry00snydiala
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  • Cover of: Studies on the digestibility and nutritive value of bread and of macaroni: at the University of Minnesota, 1903-1905

    First published in 1905 1 edition in 1 language — 1 previewable
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  • Cover of: Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

    First published in 1905 1 edition in 1 language — 1 previewable
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  • Cover of: Soils and fertilizers

    First published in 1905 6 editions in 1 language — 6 previewable Cover of edition soilsfertilizers00snydrich Cover of edition cu31924000063739 Cover of edition soilsfertilizers01snyd Cover of edition soilsfertilizers00snydiala Cover of edition soilsandfertili00snydgoog
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  • Cover of: Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

    First published in 1903 2 editions in 1 language — 1 previewable
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  • Cover of: The chemistry of plant and animal life.

    First published in 1903 8 editions in 1 language — 8 previewable Cover of edition chemistryofplan00snyd Cover of edition chemistryofplant00snydrich Cover of edition chemistryofplant00snyd Cover of edition cu31924000246912 Cover of edition chemistryplanta02snydgoog Cover of edition chemistryplanta01snydgoog Cover of edition chemistryplanta05snydgoog
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  • Cover of: Wheat flour and bread

    First published in 1903 1 edition in 1 language — 1 previewable
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  • Cover of: Studies on bread and bread making at the University of Minnesota in 1899 and 1900

    First published in 1901 2 editions in 1 language — 2 previewable Cover of edition ohiojournalscie01sciegoog
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  • Cover of: Studies on bread and bread making

    First published in 1899 2 editions in 1 language — 1 previewable
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  • Cover of: The chemistry of soils and fertilizers

    First published in 1899 2 editions in 1 language — 2 previewable Cover of edition chemistrysoilsa00snydgoog
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  • Cover of: The chemistry of soils and fertilizers

    First published in 1899 2 editions in 1 language — 2 previewable Cover of edition chemistryofsoils00insnyd
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  • Cover of: Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

    First published in 1897 1 edition in 1 language — 1 previewable
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  • Cover of: chemistry of dairying: an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.

    First published in 1897 2 editions in 1 language — 1 previewable
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We need a photo of Snyder, Harry
Subjects
Bread, Agricultural chemistry, Analysis, Fertilizers, Soils, Dairying, Flour, Food, Agriculture, Analysis and examination, Chemistry, Cookery (Bread), Dairy products, Digestion, Eggs, Fertilizers and manures, Flour-mills, Macaroni. [from old catalog], Nutrition, Pasta products, Potatoes, Textbooks, Vegetables, Wheat

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ids
June 6, 2012 Edited by VacuumBot Removed period from death date
April 1, 2008 Created by an anonymous user initial import