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Subjects
History and criticism, Caribbean literature (Spanish), Criticism and interpretation, Food in literature, Gastronomy in literature, Literature, history and criticism, Argentine literature, Canon, Canon (Literature), Caribbean Arts, Chilean literature, Congresses, Cooking in literature, Cuban literature, Dominican fiction, Engagement, Fiction, Food, Gastronomy, Group identity in art, Letterkunde, Macht, Mexican literature, OUR Brockhaus selection, Other Germanic LiteratureID Numbers
- OLID: OL1408147A
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September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |